Fresh Prawns with LemonGrass Sauce

Ingredients:-
2 tbsp oil
500g fresh prawns
½ cup coconut milk
1 pc turmeric leaf, chopped
salt and pepper
2 tbsp, oil (extra)
Gravy ( blend)
2 tbsp oil
2 cloves onion
2 cloves garlic
3cm ginger
3 stalks lemongrass
3cm turmeric
1 tsp black pepper

Method:-
Season prawns with salt and peper. Heat oil in pan and fry prawns until golden brown. Remove and set aside.
In the same pan, heat the extra oil, add blended ingredients, stir fry for 5 mins or until fragrant.
Turn fire to low, add coconut milk and cook until gravy thickens, abt 5 min. Return fried prawns to pan and add turmeric leaf. Mix well and serve immediately.